Food Safety Management Specialist job. Join a growing specialist food manufacturing technologies department, providing scientific, technical and legislative support to the food, drinks and allied industries worldwide. Supported by industry leading facilities, expertise and knowledge.

salary & Package: c£30,000. Minimum of 24 days plus public holidays. Permanent health scheme. Committed to continuous training and development.

This job will suit:

• Ideally possesses a Degree in a relevant scientific subject or equivalent Engineering qualification
• Hands on, practical knowledge and experience of factory environments
• Formal qualification in HACCP
• Knowledge of Microbiology an advantage
• Mechanical Engineering and / or QMS background

The job’s working environment, opportunities and rewards:  

• Modern facility with rural location, on site free parking, brand new restaurant.
• Competitive Salary – c£30,000
• 24 days, plus public holidays and a holiday purchase scheme.
• Pension Scheme and Private Medical Insurance.
• Committed to staff training and development. Staff academy on site that delivers courses on a wide range of topics.

The job will involve:

• Technical delivery of both research and contract outputs to agreed service levels. This will include provision for consultancy for Hygiene services around areas (60%), such as:
• Hygienic Design of equipment and facilities;
• Environmental Monitoring Programmes;
• EHEDG and best practice guidance;
• Hygiene requirements of the Standards (BRC food v8 / BRC packaging v6);
• Site audits / pre-audits; factory hygiene trouble shooting and problem solving
• Supporting business development and external marketing. (15%)
• Delivery of training courses - both on-site at Campden BRI and off-site at client premises. (15%)
• Answering technical enquiries on food hygiene topics. (10%)

Reference:  JL-EPR164555-EP

To apply, please contact Jack Ludford