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Food Managements Systems Specialist

Food Managements Systems Specialist

Food Safety Management Specialist job. Join a growing specialist food manufacturing technologies department, providing scientific, technical and legislative support to the food, drinks and allied industries worldwide. Supported by industry leading facilities, expertise and knowledge.

salary & Package: c£30,000. Minimum of 24 days plus public holidays. Permanent health scheme. Committed to continuous training and development.

This job will suit:

  • Ideally possesses a Degree in a relevant scientific subject or equivalent Engineering qualification
  • Hands on, practical knowledge and experience of factory environments
  • Formal qualification in HACCP
  • Knowledge of Microbiology an advantage
  • Mechanical Engineering and / or QMS background

The job’s working environment, opportunities and rewards:  

  • Modern facility with rural location, on site free parking, brand new restaurant.
  • Competitive Salary – c£30,000
  • 24 days, plus public holidays and a holiday purchase scheme.
  • Pension Scheme and Private Medical Insurance.
  • Committed to staff training and development. Staff academy on site that delivers courses on a wide range of topics.

The job will involve:

  • Technical delivery of both research and contract outputs to agreed service levels. This will include provision for consultancy for Hygiene services around areas (60%), such as:
  • Hygienic Design of equipment and facilities;
  • Environmental Monitoring Programmes;
  • EHEDG and best practice guidance;
  • Hygiene requirements of the Standards (BRC food v8 / BRC packaging v6);
  • Site audits / pre-audits; factory hygiene trouble shooting and problem solving
  • Supporting business development and external marketing. (15%)
  • Delivery of training courses - both on-site at Campden BRI and off-site at client premises. (15%)
  • Answering technical enquiries on food hygiene topics. (10%)

Reference:  JL-EPR164555-EP

To apply, please contact Jack Ludford